Find out about Our Members
The Master Innholders is a well respected, prestigious force within the hotel industry – an elite corps which is publicly recognised as a standard bearer for the industry.
It aims to influence standards and extend professionalism within the industry; to promote consideration, study, discussion and research in the areas affecting hotel management including management development, training, education and recruitment.
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Ian Merrick FIH MI
Ian has spent over 30 years in the industry, starting as a Savoy Hotel Trainee in 1977. He moved through various departments within the Savoy Group, joining the management team at the Berkeley in 1984…
Stephen Miles FIH MI
Stephen Miles is the General Manager of the multi award winning Radisson Blu Edwardian Free Trade Hall, Manchester. He held the role of Chair of the Manchester Hoteliers Association for 8 years, and c…
Paul Milsom FIH MI
A graduate of the University of Surrey, with a degree in hotel and catering management, Paul is Chairman and Managing Director of Milsom Hotels and restaurants, incorporating Le Talbooth Restaurant, M…
David Morgan-Hewitt FIH MI
Having graduated from Durham University, David moved into restaurants in 1986 his real love. He first joined The Goring in 1990 as Restaurant Manager. For several years he was General Manager under Wi…
Anthony Murkett FIH MI
Tony joined Trust Houses as an apprentice in 1970 in their Inns and Post House Divisions. Following three positions as Deputy GM at the Heathrow Post House, the Cumberland Hotel and Grosvenor House, P…
Bernard Murphy FIH MI
Bernard’s career started in London in the early nineties, when he worked for The Churchill Inter-Continental and The Britannia Inter-Continental Hotels in London. He moved to Gleneagles in 1995 and he…